{"title":"Retail","description":"","products":[{"product_id":"digital-gift-card","title":"Digital Gift Card","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA digital gift card, delivered by email and able to be applied to any product available on mirracoffee.com.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mirra Coffee","offers":[{"title":"$25.00","offer_id":52887604494615,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"$35.00","offer_id":52887604527383,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true},{"title":"$50.00","offer_id":52887604560151,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"$100.00","offer_id":52887604592919,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true},{"title":"$150.00","offer_id":52887604625687,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true},{"title":"$200.00","offer_id":52887604658455,"sku":null,"price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/1114\/9591\/files\/GC.jpg?v=1777012429"},{"product_id":"colombia-la-muralla","title":"Colombia La Muralla","description":"\u003cp data-rte-preserve-empty=\"true\" data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cspan\u003eCost per 250mL serving - $1.25\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eThis sweet, round, comforting lot from the La Muralla community of the San Augustin department of Huila, Colombia is our next iteration of our line of white coffees, and as per expectations, it comes through yummy both when doctored with milk, and taken simply black. In this lot, we find pleasant, mild red fruits, reminding us of dried cranberry, as well as a note of sweet black liquorice, and a more thick, robust dark caramel flavor which pleasantly lingers on the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eThis lot is a hyper-local blend of cherries picked by a collection of producers, all from the La Muralla community of the San Augustin department—one of the southernmost departments in the state of Huila. The average age of the farmers that contributed to this lot is between 20-25, making this a representation of the potential and promise that the next generation of coffee producers in Colombia have in store.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eCastillo, like colombia, is a cross between caturra and timor hybrid, also developed by Cenicafe. It was first released in 2005 in response to the persistence of coffee leaf rust. Where caturra was once the most common variety in Colombia, now castillo has taken its place, making up over 40% of all coffee grown there. Named for researcher Jamie Castillo, castillo does better than most varieties when planted in higher density due to the tree’s dwarfism, and as such has a relatively higher yield. Although its quality can range, castillo is able to yield beautiful final cups under careful cultivation, at altitude. In fact in a blind cupping alongside one of Colombia’s most lauded varieties, caturra, there was no notable difference in quality between the two varieties according to professional tasters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eCaturra is a natural mutation of the bourbon variety, and was first discovered in the Minas Gerais region of Brazil between 1915 and 1918. It is common throughout South and Central America, and is known for its flavor quality at altitude.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eThe colombia variety was developed by researchers at the Cenicafe laboratory in Colombia by crossing caturra and timor hybrid, and was first released for cultivation in 1982. It was bred in anticipation of future outbreaks of leaf rust in Colombia, and is relatively resistant as a consequence. Many credit this variety for saving the Colombian coffee industry following the arrival of leaf rust in the mid-1980’s. Although its quality can range, colombia is able to yield beautiful final cups under careful cultivation, at altitude.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eAll coffee is sold whole-bean to reduce oxidation, and increase the longevity of volatile organic compounds.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mirra Coffee","offers":[{"title":"250g","offer_id":53443519316247,"sku":"R-C-LM-250","price":20.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":53443519349015,"sku":"R-C-LM-1","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/1114\/9591\/files\/PhotoC-LM.jpg?v=1779924181"},{"product_id":"colombia-arley-vargas","title":"Colombia Arley Vargas","description":"\u003cp data-rte-preserve-empty=\"true\" data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cspan\u003eCost per 250mL serving - $2.00\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eWe have been on the lookout for some incredibly floral, complex, and delicate yet accessible geishas from Colombia for a bit of time now, and feel that this stunning lot from Arley Vargas of Finca La Piragua fits those criteria to a tee. Given the immense quality and layers of flavor that this coffee expresses, it could easily pass for a highly exclusive and pricey geisha offering, however as luck would have it, we are able to share this one with the world for an incredibly accessible price. If you’ve been wanting to wade into the world of beautiful washed geishas, this is the one to begin with. When enjoying this coffee, expect to be hit by a wave of perfumed, pink peony florals blended with ripe, juicy, orange cantaloupe, and made bright by stable blood orange acidity throughout.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eArley is a second generation coffee producer who works alongside his father, Alexander Vargas, on their shared farm, Finca La Piragua, which is located at 1.800 masl in Huila, Colombia. The farm is 18 hectares in size, and is fully operated following regenerative farming practices, which include reforestation of previously deforested parts of the farm. With such a stunning introduction to the work of Alexander and Arley, we can’t wait to see what the future holds for them, and to hopefully continue to work with their outstanding coffees in the future.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eGeisha is one of the most prized varieties of coffee due to its absolutely exceptional potential for quality, and particularly intense, even perfumed florality, sweetness, and clarity of flavor. Geisha is an Ethiopian heirloom variety, having been first identified in the 1930s in the forests of Gori Gesha. The variety first attracted global attention in 2005, when the Peterson family of Hacienda La Esmeralda in Boquete, Panama entered a lot of geisha grown on their estate into the Best of Panama competition, and won. Ever since, geisha has come to enjoy the status of the most lauded variety of coffee in commercial cultivation, and is heavily represented among winning lots in Cup of Excellence competitions annually.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eAll coffee is sold whole-bean to reduce oxidation, and increase the longevity of volatile organic compounds.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mirra Coffee","offers":[{"title":"125g","offer_id":53444477387031,"sku":"R-C-AV-125","price":23.0,"currency_code":"USD","in_stock":true},{"title":"250g","offer_id":53444477419799,"sku":"R-C-AV-250","price":32.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":53444477452567,"sku":"R-C-AV-1","price":126.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/1114\/9591\/files\/PhotoC-AV.jpg?v=1779931632"},{"product_id":"panama-diego-eleta-qmc-collab","title":"Panama Diego Eleta - QMC Collab","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCost per 250mL serving - $3.62\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe have been very eagerly awaiting the arrival of this indelible natural geisha from Diego Eleta of Finca Cafe de Eleta, Panama, because it is hands-down one of the most unique profiles we’ve ever experienced in a geisha. What first struck us was the unquestionable blue raspberry note we get on this one, especially as it cools. There is also a really beautiful, subtle orange blossom florality to this coffee, all of which is rounded out by a dark, sweet and slightly spiced red cherry cola note. If you’re a fan of Panamanian geisha, but are looking for something a bit more unusual in terms of profile, this one’s for you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe farm, Finca Cafe de Eleta was first founded in 1978 by Fernando Eleta, who initially intended to use it primarily to grow vegetables and to raise sheep. In 1995, however, Fernando decided to transform the farm into a coffee plantation, and inaugurated this transformation with the planting of a grove of catuai trees. Finca Cafe de Eleta is located at 1.500 masl in the Chiriqui region of Panama, and has grown to a pretty large size for a coffee farm in Panama, measuring 204 hectares. Diego Eleta, who is the current manager of the farm, cultivates a number of varieties besides geisha, including bourbon, typica, catuai, caturra, maragogipe, and pacamara.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGeisha is one of the most prized varieties of coffee due to its absolutely exceptional potential for quality, and particularly intense, even perfumed florality, sweetness, and clarity of flavor. Geisha is an Ethiopian heirloom variety, having been first identified in the 1930s in the forests of Gori Gesha. The variety first attracted global attention in 2005, when the Peterson family of Hacienda La Esmeralda in Boquete, Panama entered a lot of geisha grown on their estate into the Best of Panama competition, and won. Ever since, geisha has come to enjoy the status of the most lauded variety of coffee in commercial cultivation, and is heavily represented among winning lots in Cup of Excellence competitions annually.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-cbdc3e3a-7fff-c84f-dbd1-51d8664d54e7\"\u003eAll coffee is sold whole-bean to reduce oxidation, and increase the longevity of volatile organic compounds.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mirra Coffee","offers":[{"title":"125g","offer_id":53663425855767,"sku":"R-PA-DE-125","price":36.0,"currency_code":"USD","in_stock":true},{"title":"250g","offer_id":53663425888535,"sku":"R-PA-DE-250","price":58.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":53663425921303,"sku":"R-PA-DE-1","price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/1114\/9591\/files\/PA-DE_Photo.jpg?v=1785387812"},{"product_id":"tanzania-leon-christianakis-pacamara","title":"Tanzania Leon Christianakis - Pacamara","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCost per 250mL serving - $1.56\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor the third year in a row, we are amazed by the quality of the work that Leon Christianakis is doing at Acacia Hills, and we couldn’t be happier to welcome two of his lots back onto our menu this season. This one, his washed pacamara, is as bright as ever, and yields oodles of jammy raspberry, candied lime citric acidity, and the round sweetness of ripe tropical soursop.\u003c\/p\u003e\n\u003cp\u003eLeon Christianakis is the third generation of his family to grow coffee in Tanzania, his ancestors having immigrated from Greece in the early 20th century, with the intention of making a living in coffee production. The land they initially cultivated was not suitable, however, to growing specialty-grade coffee due to its low altitude; consequently, in the early 2000s, Leon began searching for lands at higher altitude that would be more suitable to the cultivation of coffee of exceptional quality. In 2007, Leon, in partnership with Mark Stell, purchased the land on Mount Oldeani that would become Acacia Hills, and planted trees whose varietals have high quality potential at altitude, namely, kent, SL28, pacamara, and geisha.\u003c\/p\u003e\n\u003cp\u003ePacamara was first created in 1958 by the Salvadoran Institute for Coffee Research by crossing the pacas and maragogipe varieties. Pacas, then, is a natural mutation of the bourbon variety, and maragogipe is a natural mutation of the typica variety. Pacamara is lauded within the industry for its overall quality and complexity of flavor, typically possessing a medium body and an abundance of citrus, berry, stone fruit, and floral flavor notes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAll coffee is sold whole-bean to reduce oxidation, and increase the longevity of volatile organic compounds.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mirra Coffee","offers":[{"title":"250g","offer_id":53663427854615,"sku":"R-TZ-LC-P-250","price":25.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":53663427887383,"sku":"R-TZ-LC-P-1","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/1114\/9591\/files\/TZ-LC-P_Photo.jpg?v=1785387950"},{"product_id":"tanzania-leon-christianakis-geisha","title":"Tanzania Leon Christianakis - Gesha","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCost per 250mL serving - $2.37\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe are welcoming two lovely lots from Acacia Hills’ Leon Christianakis back onto our menu this season, for the third year in a row, and are so pleased, as always, by the continued quality of the lots that he produces. His washed geisha this year remains memorable, as it has been in years past. When brewed, you can expect lots of delicate, green honeydew melon, stable rose florality, and the lingering juiciness of red rooibos tea throughout the experience.\u003c\/p\u003e\n\u003cp\u003eLeon Christianakis is the third generation of his family to grow coffee in Tanzania, his ancestors having immigrated from Greece in the early 20th century, with the intention of making a living in coffee production. The land they initially cultivated was not suitable, however, to growing specialty-grade coffee due to its low altitude; consequently, in the early 2000s, Leon began searching for lands at higher altitude that would be more suitable to the cultivation of coffee of exceptional quality. In 2007, Leon, in partnership with Mark Stell, purchased the land on Mount Oldeani that would become Acacia Hills, and planted trees whose varietals have high quality potential at altitude, namely, kent, SL28, pacamara, and geisha.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGeisha is one of the most prized varieties of coffee due to its absolutely exceptional potential for quality, and particularly intense, even perfumed florality, sweetness, and clarity of flavor. Geisha is an Ethiopian heirloom variety, having been first identified in the 1930s in the forests of Gori Gesha. The variety first attracted global attention in 2005, when the Peterson family of Hacienda La Esmeralda in Boquete, Panama entered a lot of geisha grown on their estate into the Best of Panama competition, and won. Ever since, geisha has come to enjoy the status of the most lauded variety of coffee in commercial cultivation, and is heavily represented among winning lots in Cup of Excellence competitions annually.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAll coffee is sold whole-bean to reduce oxidation, and increase the longevity of volatile organic compounds.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mirra Coffee","offers":[{"title":"125g","offer_id":53663431393559,"sku":"R-TZ-LC-G-125","price":24.0,"currency_code":"USD","in_stock":true},{"title":"250g","offer_id":53663431426327,"sku":"R-TZ-LC-G-250","price":38.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":53663431459095,"sku":"R-TZ-LC-G-1","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/1114\/9591\/files\/TZ-LC-G_Photo.jpg?v=1785388057"},{"product_id":"ethiopia-banko-taratu","title":"Ethiopia Banko Taratu","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCost per 250mL serving - $1.50\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe know many have been very keen on a Mirra African restock, and here it is, our very first African lot of the year! We’re starting off strong with a delightful washed Ethiopian lot from the Banko Taratu wash station in Gedeo. When sipping on this coffee, we experience sweet peach ring gummies first and foremost, followed by aromatic white jasmine, and a round, mellow blueberry jam.\u003c\/span\u003e\u003cstrong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Banko Taratu wash station is located in the Gedeb township of the Gedeo region, which is southern Ethiopia, and is a region with some of the highest altitude coffee farms in the country, with this lot originating from farms with an average altitude of 2.300 masl. Over 500 producers contribute to the coffee that is processed at the Banko Taratu wash station, and their contributions are limited to two varieties, 74110 and 74112.\u003c\/span\u003e\u003cstrong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEthiopian landrace or heirloom refers to any variety that is native to Ethiopia. Due to the coffee plant having originated in Ethiopia, and the long duration of its organic evolution and differentiation there, there is far more biodiversity in the genetics of Ethiopian coffee than in the coffee of any other producing country. This rich genetic heritage allows for a very high degree of quality and profile distinction in Ethiopian coffees, resulting in unparalleled complexity and sweetness. Additionally, due to this diversity and a general lack of research into the genetics of Ethiopian landraces, although a few varieties have been identified and named, most remain unnamed. The genetic landscape is so rich that it is often said that every town within the coffee growing regions of Ethiopia has its own distinct variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAll coffee is sold whole-bean to reduce oxidation, and increase the longevity of volatile organic compounds.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mirra Coffee","offers":[{"title":"250g","offer_id":53663435587863,"sku":"R-ET-BT-250","price":24.0,"currency_code":"USD","in_stock":false},{"title":"1kg","offer_id":53663435620631,"sku":"R-ET-BT-1","price":70.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/1114\/9591\/files\/E-BT_Photo.jpg?v=1785388137"},{"product_id":"mexico-jesus-santos","title":"Mexico Jesus Santos","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCost per 250mL serving - $1.62\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe are certainly glad to present this lovely washed Mexican coffee, our first of the season, from producer Jesus Santos, from the San Pedro el Alto community in Oaxaca. We find everything that we could hope for in the best of Mexican coffee, namely a very sweet and more mild profile, with some deep yet easy-drinking complexity. We love the sweet, green agave nectar that we taste throughout when sipping on this one, as well as its apple blossom florality, and rich, buttery hazelnut body.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJesus’ plot is located at 1.500 masl on the outskirts of the San Pedro el Alto community in the Oaxaca region of Mexico, in the Sierra Madre Oriental mountains, where he grows caturra and mundo novo with the help of his wife and family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCaturra is a natural mutation of the bourbon variety, and was first discovered in the Minas Gerais region of Brazil between 1915 and 1918. It is common throughout South and Central America, and is known for its flavor quality at altitude.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMundo novo is a naturally occurring hybrid between typica and bourbon, which originates from the Sao Paulo region of Brazil. The seeds from this hybrid were initially planted in the municipality of Novo Mundo, which is where its name comes from. It was first identified in 1943, and further selections for quality and viability were completed by 1952. Today, it is still primarily grown in Brazil, with some presence in Peru as well, and very little representation in Central America. Mundo novo is characterized by high potential for cup quality, tall stature, and high productivity. It is, however, relatively susceptible to pests and diseases.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAll coffee is sold whole-bean to reduce oxidation, and increase the longevity of volatile organic compounds.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mirra Coffee","offers":[{"title":"250g","offer_id":53663437586711,"sku":"R-M-JS-250","price":26.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":53663437619479,"sku":"R-M-JS-1","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/1114\/9591\/files\/M-JS_Photo.jpg?v=1785388208"}],"url":"https:\/\/mirracoffee.com\/collections\/retail.oembed","provider":"Mirra Coffee","version":"1.0","type":"link"}